Grand Merienda Cena brings together the elegance of British Afternoon Tea and the warmth of Filipino Merienda Cena, all inspired by the beauty of the Sakura Spring season at The Lounge, Grand Hyatt Manila. Enjoy a selection of snacks served with traditional tea sets, accompanied by your choice of tea, coffee, or rosé wine. Indulge in a merienda cena buffet with live interactive stations, and delight in a dessert spread featuring the signature mango bingsu.
ABOUT
The Merienda Cena Grand Afternoon Tea reimagines the cherished Filipino merienda tradition with an elegant twist.
GRAND MERIENDA CENA
A GRAND FILIPINO AFTERNOON TEA
Friday to Sunday | 2:30 PM to 6:00 PM
1,850 net per person
Inclusive of free-flow bao bun sandwiches homemade scones, and cakes.
Add +750 to enjoy free-flow rosé wine or selected non-alcoholic beverages.
Add +1700 for a bowl of seasonal fruit bingsu.
The Lounge, Grand Hyatt Manila
+632 8838-1234
manila.grand@hyatt.com
@grandhyattmanilaph Grand Hyatt Manila
BAO BUN SANDWICHES
LUMPIANG SARIWA
sweet potato, cabbage, carrot, green bean garlic, fish sauce, peanut
PORK ASADO
pickled red onion, radish, soy sauce, rice wine
CHICKEN ADOBO
soy sauce, vinegar, garlic, crispy potato, spring onion
SEAFOOD
KINILAW NA TUNA
tuna ceviche, spiced vinegar, chili red onion, crushed pork crackling
SHRIMP COCKTAIL
marie rose sauce, lemon iceberg lettuce, tabasco
LIVE STATION
CROQUE MONSIEUR
cured ham, bechamel, gruyère
VOL AU VEN
puff pastry, Chicken, mushroom, cream sauce
WAFFLES & SCONES
WAFFLES
amarena fabbri compotes, vanilla chantilly chocolate sauce, caramel sauce
TRADITIONAL HOMEMADE PLAIN & RAISIN SCONES
strawberry jam, clotted cream
SWEETS
NAMELAKA CHOCOLATE PARFAIT
macapuno, caramel, chocolate cremeux
MANGO COCONUT PARFAIT
mango compote, coconut whipped ganache, streuse
HOMEMADE CAKES
LOOSE LEAF & HERBAL INFUSION
english breakfast, summer gold darjeeling, earl grey, ceylon decaiteinated jasmin gold, fancy sencha, milky oolong, peppermint, pure camomile rooibos balance, red fruit, lemongrass
COFFEE
brewed coffee, americano, flat white, cappuccino, cafe la
SEASONAL FRUIT BINGSU
shaved condensed milk, fresh mango, coconut ice-cream, passion mango sauce condensed milk
FINAL THOUGHTS
Overall, the experience offered a delightful array of your favorite dim sum snacks, pastries, waffles, scones, and seafood, complemented by a curated dessert spread, along with tea and coffee. However, the true highlight for me was the Mango Bingsu, the generous servings of rose wine, and the enchanting Sakura Spring-inspired ambiance at The Lounge and The Lobby, Grand Hyatt Manila. It’s a sosyal experience, perfect for sharing with your closest friends or enjoying a special date with family.
The Grand Merienda CenaThe Lounge, Grand Hyatt Manila +632 8838-1234 manila.grand@hyatt.com @grandhyattmanilaph Grand Hyatt Manila
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Founder & Digital Creator, Our Awesome Planet
Disclosure: This article was written entirely by 100% human, with my own biases, opinions, and insights. We were invited as media guests by our friends from The Grand Hyatt.
P.S. Love this beautiful Sakura tree art installation in the Grand Hyatt lobby.
The post The Grand Merienda Cena @ The Grand Hyatt appeared first on Awesome! – Our Awesome Planet.
